Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.
With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint.
Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor.
The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.

Author: Gordon Ramsay
Publisher: Grand Central Publishing
Published: 09/01/2020
Pages: 256
Binding Type: Hardcover
Weight: 1.95lbs
Size: 9.70h x 7.60w x 0.90d
ISBN: 9781538719336


Review Citation(s): 
Publishers Weekly 07/20/2020
Booklist 08/01/2020 pg. 14
Library Journal 10/01/2020 pg. 94
About the Author
Internationally renowned, multi-Michelin starred chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and France to Singapore and Hong Kong, to the United States. Gordon has also become an international television star, with several hit shows including Kitchen Nightmares, Hell's Kitchen, and MasterChef US.